RESULTS OF THE STUDY OF THE PUMPKIN DRYING PROCESS

Authors

Jasur Esirgapovich Safarov, Tashkent state technical university named after Islom Karimov, Address: 2, University str., 100095, Tashkent, Uzbekistan. E-mail: jasursafarov@yahoo.com;Follow
Shahnoza Abduvakhitovna Sultanova, Tashkent state technical university named after Islom Karimov, Address: 2, University str., 100095, Tashkent, Uzbekistan. E-mail: sh.sultanova@yahoo.com, Phone: +99893 506-22-00;Follow
Andrey Svyatoslavovich Ponasenko, Belarusian National Technical University, Address: 220013, Republic of Belarus, Minsk, Independence Avenue, 65. E-mail: ponasenko@mipk.by, Phone: +375 17 392-33-12;Follow
Gani Toshkhujaevich Dadaev, Tashkent state technical university named after Islom Karimov, Address: 2, University str., 100095, Tashkent, Uzbekistan.Follow

Abstract

The article presents the results of the study of the pumpkin drying process, comparisons with different drying models are carried out. A mathematical model for numerical analysis has been developed. Pumpkin drying rates are calculated and various drying models are investigated. 5 different drying models were used to verify the accuracy of experimental data and search for the most suitable model. The experimental data obtained for the drying air temperature of 45 °C, 55 °C and 65 °C were applied to various drying models.

First Page

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Last Page

14

References

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Recommended Citation

Safarov, Jasur Esirgapovich; Sultanova, Shahnoza Abduvakhitovna; Ponasenko, Andrey Svyatoslavovich; and Dadaev, Gani Toshkhujaevich (2023) "RESULTS OF THE STUDY OF THE PUMPKIN DRYING PROCESS," Chemical Technology, Control and Management: Vol. 2023: Iss. 4, Article 2.
DOI: https://doi.org/10.59048/2181-1105.1488