ANALYSIS OF GRAIN PRODUCT DRYING METHODS

Authors

Azizbek Nodirbekovich Yusupbekov, Tashkent State Technical University, Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan E-mail: app-tgtu@mail.ru, Phone: +998-93-398-46-14;
Dilmurod Egamberganov, Tashkent State Technical University Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan E-mail: igamoff@inbox.ru, Phone: +998-91-775-81-81Follow

Abstract

Various drying methods and grain characteristics have been studied. The advantages and disadvantages of various grain drying methods were obtained. The use of the following methods of drying grain products is very useful for speeding up the drying process, reducing waste, achieving more flexible process management and delivering all the nutrients of dried grain and grain products to the subsequent production process. The technological approaches that increase the efficiency of high-quality production after drying grain products, the requirements for modern grain dryers have analyzed. The ways of overcoming the problem of high energy consumption in the process of drying grain products and ways to increase the efficiency of the process by reducing the impact of external factors on the process of drying grain products have been shown.

First Page

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Last Page

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References

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Recommended Citation

Yusupbekov, Azizbek Nodirbekovich and Egamberganov, Dilmurod (2021) "ANALYSIS OF GRAIN PRODUCT DRYING METHODS," Chemical Technology, Control and Management: Vol. 2021: Iss. 5, Article 3.
DOI: https://doi.org/10.51346/tstu-02.21.5-77-0036