THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES

Authors

Jasur Safarov, Tashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: jasursafarov@yahoo.com, Phone: +99893 569-02-88;Follow
Shaxnoza Sultanova, Tashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: sh.sultanova@yahoo.com, Phone: +99893 506-22-00;Follow
Pulatov M. Murodjon, Tashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: murod121@bk.ru, Phone +99897 438-88-80.Follow

Abstract

The article discusses methods for extending the shelf life of cherries, having previously treated it with an ultraviolet ray. The article also presents the results obtained, which prove that the shelf life of cherries exposed to ultraviolet increases. At the same time, the article describes in detail the processing technique and presents the results of research.

First Page

17

Last Page

22

References

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Recommended Citation

Safarov, Jasur; Sultanova, Shaxnoza; and Murodjon, Pulatov M. (2023) "THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES," Chemical Technology, Control and Management: Vol. 2023: Iss. 6, Article 3.
DOI: https://doi.org/10.59048/2181-1105.1517