DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

Authors

Jasur Safarov, Tashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: jasursafarov@yahoo.com, Phone: +99893 569-02-88;Follow
Shakhnoza Sultanova, Tashkent State Technical University. Address: 2 Universitetskaya st., 100095, Tashkent city, Republic of Uzbekistan. E-mail: sh.sultanova@yahoo.com, Phone: +99893 506-22-00;Follow
Abdurakhmon Mirkomilov, Tashkent institute of chemical technology. Address: Navoi Street, 32., 100011, Tashkent city, Republic of Uzbekistan. E-mail: mirkomilov03.08@gmail.com, Phone +99897 703-08-97.Follow

Abstract

This article examines the process of drying garlic using a low-temperature vibratory-convective drying system. At the "Service Technology" department of Tashkent State Technical University, a vibratory dryer was developed to ensure high-quality drying of garlic while maximizing the preservation of its biologically active compounds. Through experimental studies, optimal drying parameters were determined, including the degree of moisture removal, process duration, airflow velocity, and vibration acceleration. The results obtained contribute to enhancing the efficiency and quality of garlic drying, which holds practical significance for agricultural producers and consumers interested in healthy nutrition.

First Page

09

Last Page

18

References

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Recommended Citation

Safarov, Jasur; Sultanova, Shakhnoza; and Mirkomilov, Abdurakhmon (2025) "DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD," Chemical Technology, Control and Management: Vol. 2025: Iss. 2, Article 2.
DOI: https://doi.org/10.59048/2181-1105.1679