Estimation of quality and safety of honey of ukraine in accordance with international criteria

Authors

L.V Bal-Prylypko, Doctor of Technical Sciences, Professor, Dean of the Faculty of Food Technologies and Product Quality Management of the Agro-Industrial Complex, National University of Life and Environmental Sciences of Ukraine, Tel: (380) 67-401-8672,
O.A Lesnestkaya, Postgraduate Student, Department of Standardization and Certification of Agricultural Products, Faculty of Food Technologies and Product Quality Management, AIC, National University of Life and Environmental Sciences of Ukraine, Tel .: (380) 63-187-4114,Follow
V.O Ushkalov, Doctor of Veterinary Sciences, Professor, Director of the Ukrainian Laboratory for Quality and Safety of Agricultural Products, National University of Life and Environmental Sciences of Ukraine, Tel .: (380) 67-401-8672,Follow
O.V Volosyanka, Doctor of Veterinary Sciences, Senior Researcher, Head of the Scientific and Organizational Department of Educational and Methodical Work of the Ukrainian Laboratory of Quality and Safety of Agricultural Products, National University of Life and Environmental Sciences of Ukraine Tel.: (380)67-263-70-81,Follow

Abstract

There were studied the physicochemical indices of quality of natural honey normalized in Ukraine and abroad. The dominant ones that determine the level of its quality are the mass fractions of sugars, proline and diastase number, and the principal compound which presence determines the level of safety of honey for health of consumers is hydroxymethylfurfural. There was carried out the analysis of nine specimens of natural honey sampled in all regions of Ukraine and shown that their quality conforms to norms of European directive and international standard for honey.

First Page

71

Last Page

74

References

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Recommended Citation

Bal-Prylypko, L.V; Lesnestkaya, O.A; Ushkalov, V.O; and Volosyanka, O.V (2018) "Estimation of quality and safety of honey of ukraine in accordance with international criteria," Chemical Technology, Control and Management: Vol. 2018: Iss. 1, Article 13.
DOI: https://doi.org/10.34920/2018.1-2.71-74